1. Encyclopedia of food and color additives
Author: / George A. Burdock,Burdock, George A
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food additives- encyclopedias,Food coloring Agents- encyclopedias
2. Encyclopedia of food and color additives
Author: Burdock, George A.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Encyclopedias ، Food additives,Encyclopedias ، Coloring matter in food
Classification :
TX
553
.
A3
B87
1997
3. Encyclopedia of food and color additives
پدیدآورنده : George A. Burdock
موضوع : Food additives--Encyclopedias,Coloring matter in food--Encyclopedias
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Encyclopedia of food and color additives /
Author: George A. Burdock.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Coloring matter in food, Encyclopedias.,Food additives, Encyclopedias.,Aliments-- Additifs, Encyclopédies.,Colorants dans les aliments, Encyclopédies.,Coloring matter in food.,Food additives.
Classification :
TX553
.
A3
B87
1997
5. Encyclopedia of food and color additives
Author: Burdock, George A.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food additives - Encyclopedias , Coloring matter in food - Encyclopedias
Classification :
TX
553
.
A3
B87
1997
6. Fenaroli's handbook of flavor ingredients /
Author: George A. Burdock.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences, Handbooks, manuals, etc.,Flavoring Agents, Handbooks.,Odorants, Handbooks.,Aroma.,Aromastoff,Aromatizantes.,Flavoring essences.
Classification :
TP418
.
B86
2005
7. Handbook of Flavor Ingredients
Author: George A. Burdock
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Flavoring essences- Handbooks, manulas, etc
Classification :
TP
،
418
،.
F46
،
2002
